In a separate bowl, whisk together the cornstarch and heavy cream to make a slurry. ZmY0MDhjNDIzNTk1M2Q5OTY5YWQ2MGMwNTVkMTg1ZGI0ZjUzNTk4YmUyMzEw Gently mix with your hands, being careful not to overmix. Take the heat down just a notch by setting it to a medium heat, and cook between two and four minutes, or until the meat is hot in the center. Allow to rest 5-10 before slicing. It really is that simple. When the oil is shimmering, add the steaks to the pan and fry for 3-5 minutes on each side. SOON SOON youll have deliciousness but first, we need to make the gravy! Get the best food tips and diet advice Add brown gravy ingredients and stir to combine. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Either cover the cooled baking dish with plastic wrap or transfer the meat and gravy to a fridge safe container and keep cold until ready to eat again. ZWE0YWVmOTY3NDRkYjIyMjZjZDI1NTlkOTk5NzVhNzBhZjY2NWUyNTE2MmQ4 Rest it. Place the pan on medium heat. 4. Cook for 5-6 minutes, stirring around just until the veggies are starting to soften and release their liquids. amzn_assoc_asins = "B00WRIITJM,B00BA4MRCE,B008NOID2W,B0057OR5IO,B0161EG5IE,B07V426CJZ,B07W6KTF3Z,B0000CF990"; Youre not cooking the mushrooms all the way down. Additionally, Salisbury steak is usually served with gravy or brown sauce, while hamburger steak is typically served without any additional sauce. Aluminum foil should be used to cover the dish. Place a nonstick or cast-iron skillet over medium-low heat. How To Reheat Indian Food? - Answers On Web When steak is on the menu, it isn't usually a run-of-the-meal dinner, even when the side dishes are mashed potatoes and a green salad. This will take around 30-40 minutes and will make the time needed to reheat much faster. Mark the package with what the dish is, the date, and reheating instructions. 3. Your daily value may be higher or lower depending on your calorie needs. When it's steak night at your house, everyone comes to the table on time. Then adjust the pan on the burner so that the portion of the pan holding the steak is furthest from the heat source. Taste of Home is America's #1 cooking magazine. He notes that this is his preferred way to eat leftovers just thinly slice the cold meat and use it in a sandwich or atop a salad. NTc1YjFlNGU5YWUyNDZkOTc2N2ViZmJmMGM1YTdhNTY2NjM5NjA5ZWI5ZjY2 After they have reached the recommended internal temperature, remove them from the oven and let them sit for a few minutes before serving. Reheat the steak in the oven at 325 degrees F for approximately 30 minutes, or until it is well cooked. After 25 to 30 minutes, take your steak out of the oven. It is so good because the ground beef is combined with flavorful ingredients like onions, mushrooms, and Worcestershire sauce, then breaded and fried or baked. You can skip searing these in the pan if you want and put them directly into the 913 pan if you wish. Yes! Easy Eggless Salisbury Steak - Mommy's Home Cooking Get freezer-to-oven containers (even an aluminum foil pan will work) and put the cooled meat and gravy in them. Aluminum foil should be used to cover the dish. Step 3: Place the tray in the oven, leaving them there for 20 to 30 minutes. BURGER WITH DIRTY CHEESE BLT with truffled cheese, caramelized onions, dijon mayo, brioche bread and potato roll bun. During that time she would have pulled out the warmed bread and had my Dad slice it up into thick cuts. 12 Delicious Ways to Use up Leftover Steak, Cast Iron Pan-Seared Steak (Oven-Finished), How to Reheat Pizza and Keep the Crust Crispy, 8 Different Types of Steak and How to Cook Them, TikTok Taught Me: How to Load the Dishwasher the Right Way. The steaks need to reach a temperature of between 100 and 110 degrees Fahrenheit. Sear it (optional). Sear the steak on each side for about one minute, until crisp. Unlike the other methods, you don't have to let the steak come to room temperature before putting it in the air fryer. Step 1: Add the beef broth to your skillet and let the liquid heat up until it just begins to boil. Step 6: The meat can be left in the warm water until you ready to eat. Add the panade mixture (including any leftover milk) to the beef mixture and gently mix until combined. You can reheat steak in the microwave although it is not the best reheating method. Step 2: After the beef broth reaches the boiling point, add the steak to the skillet. Check every 3 to 5 minutes to avoid overcooking the meat. The water will heat and steam will begin to fill the pan.How long this whole process takes depends on the thickness of your leftover steak, how much leftover steak you have, and how hot you like your leftover steak. ZTZjMjczYjQ4OTkyNGZmM2RhNDAzYmRmMzE0ZDk5NmFlNmJmZTdlNGFjZmZl The Best Way to Reheat Steak So It's as Savory as Night One Place leftover steaks on a wire rack set in a rimmed baking sheet. How to Reheat Steak: Best Ways, According to a Chef - Parade Do this for 90 seconds to 2 minutes. Squeeze out as much air as possible and set aside for 20-30 minutes to enable the steak to come to room temperature. The BEST Skillet Salisbury Steak Recipe | The Recipe Critic Pop the steak in, cover the pan, and reduce the heat to low. We may earn a commission from your purchases. Good steak should never go to waste, but sometimes you've eaten your fill and there's still meat on your plate. For the best results, let the steak sit on the counter for several minutes so it isn't so cold. Go Bills! Larsen says you can top the steak with garlic butter or let it sit in stock or jus as it rests to counteract any dryness. Place the airtight bag in the pot away from the edges and cook for about 5-8 minutes, or until the meat is gently warmed through. As a rough guide, a 1-inch steak restored to warm will take you about 10 minutes to reheator about how long it takes for the 1/4 cup of water to evaporate in the pan. This will help the meat heat evenly on top and bottom. Add in the onions and mushrooms and cook for 7- 8 minutes until soft. So just transfer the unrested reheated steak to a plate and dig in! When the oil is starting to smoke, place each steak in the pan. What is the best way to reheat frozen Salisbury steak? Method 3: How to Reheat Steak on the Stovetop To heat up your steak on the stove, add a few tablespoons of beef broth to a nonstick skillet. Heat it. amzn_assoc_marketplace = "amazon"; Laurel has contributed to such publications as EatingWell, Food52, The Spruce Eats, Paste Magazine, Serious Eats, Eaten Magazine, Los Angeles Magazine, and more. This is it, but much better! Paula Deens Salisbury Steak is a classic comfort food dish that is sure to be a hit with your family and friends. How to Make Salisbury Steak. If you are reheating steak in a low heat oven then searing it, it will be only a little less juicy than a fresh one. Grab a shallow baking sheet and place a steady cooling rack inside of it. *Be very gentle in flipping these. My job was to mash the potatoes extra butter and black pepper, please! Required fields are marked *. 2. Add the Salisbury Steaks just after the pan is hot you should be able to hear them sizzle the moment they come into contact with the hot pan. Then, add a splash or two of either beef or chicken broth to the meat and cover with a lid. We may earn commission from links on this page, but we only recommend products we back. Preheat the oven. Rating: 10/10. amzn_assoc_tracking_id = "thekitcwhis-20"; Mix the beef mixture well: Make sure to mix the ingredients thoroughly so that they are evenly distributed throughout the patties. Place the pan on medium heat. As the mixture is coming to a boil, in a separate bowl, whisk together the cornstarch and cream to make a slurry. Shape into 4 patties. day. Start by placing the steak on a microwave-safe plate and loosely place a slightly damp paper towel on top. Home Recipes 5 Different Ways on How to Reheat Leftover Steak. 5. Bought some on Amazon because I couldnt find it locally, made the gravy for the recipe fantastic! Without cleaning out the skillet, start the gravy by adding butter and sweet onion. Whisk and bring back to a boil. The Best Ways to Reheat Steak | MyRecipes Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around! MzZmNzY5YTI3NDBjN2JlODAzNjEyNDk0OGNmMTcyYjdjNDRlZWIwYjBjYzNi To produce a medium-rare steak, a chef would begin the cooking process in the oven. Preheat the pan. This content is imported from poll. The recipe is versatile and can be served with mashed potatoes, egg noodles, or even rice. The sooner the steak is removed from the refrigerators coolness, the less time it will take for the meat to warm. Microwave for a further 5 to 6-1/2 minutes, depending on your microwave. Your email address will not be published. Do it the wrong way and you'll end up with steak that turns out overcooked, burnt, bland, and boring.Here's the right way to reheat steak.No joke. How to Make Salisbury Steak Gravy The mushroom and shallot gravy is the icing on the cake! Put the steak on the rack and then put both in the oven together for about 15-20 minutes, regularly checking to ensure that it hasn't dried out. To the pan used to make the Salisbury Steak patties add the 2 tablespoon of butter and allow to melt. OTY2ZTUwYWRkYzJiMmM1OTBiZWQ2YmU0MDEzYjE5YzY3NjU2NDk3ZjQ4N2E3 Generated by Wordfence at Mon, 1 May 2023 23:36:57 GMT.Your computer's time: document.write(new Date().toUTCString());. Rearrange patties and ladle gravy on top of them to replace the plastic wrap. Break Out a Large Pan: Cast-iron, nonstick, stainless steelwhatever pan you choose just make sure it's a large one because that's key. Bake. It depends on the steak thickness. In the Microwave: Place the steak in a microwave-safe dish and add a tablespoon of water. Depending on the size of your steak, reheat the meat for 20 to 30 minutes or until the internal temperature registers 110 degrees on a meat thermometer. You should only use a microwave to reheat a steak if you just do not have a lot of time to spend in the kitchen. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Step 4: Remove them from the hot skillet and let them rest for five minutes after which they should be medium-rare at the center, about 125-130 degrees Fahrenheit. Set the oven to 350F and re-heat for 25-30 minutes or until heated through. Once the refrigerator's chill is off the steak, the less time it will take for the beef to reheat. You do not want to ruin the pan. Kendrick is an outdoor cooking enthusiast, living in Kansas. Ultimate Salisbury Steak amzn_assoc_placement = "adunit0"; every day. Reduce the heat to medium and in the same skillet with the drippings, add butter. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But if reheated the wrong way, what was once a perfect medium-rare can be overcooked in no time. Add butter to the pan to make the mushroom sauce. To heat up your steak on the stove, add a few tablespoons of beef broth toa nonstick skillet. 3. Reheat at 50% power for 2-3 minutes, or until almost heated through. NjgxZTViNWUwMzJiN2E0NmE2NGNmZDBkNjZlNmQ2MjExYTRiMDk2N2EwYWVh The last thing you want is for the meat to dry out. In the same skillet, add the diced onion and minced garlic. Rest it. Her work has been featured in Chowhound, Cooking Light Magazine, Bon Apptit, and Edible Austin, among others. Thanks to the broth, the steak will be nice and juicy when you dig in. See my Privacy Policy for more detail, Keywords: salisbury steak gravy, best salisbury steak, baked salisbury steak, grandma's salisbury steak recipe, uses for ground beef, mushroom gravy, salisbury steak with onion gravy, salisbury steak with mushroom gravy. YTg2M2Y5YTc3ODZiNWM3ZjIwZGI2OTYyYzhiMmRmNzI4YjAxMzY5MzNlM2Q5 Luckily you have a few options. Excellent meal. Don't toss it out you can revive your leftovers if you reheat them properly. Cover with a lid and reduce the heat to low. Cook until softened, about 3 minutes. Heat them for 30 seconds at a time. "Either way, don't slice too thin, and if slicing first, you won't need as much time for the reheat.". For the Mushroom Gravy Cook the Onions and Mushrooms. Save my name, email, and website in this browser for the next time I comment. Place the steak in a pan with a teaspoon of oil over medium-low heat and cover the pan with a lid for a few seconds to circulate some heat throughout the meat. Hearst Magazine Media, Inc. All Rights Reserved. aWduYXR1cmUiOiI0YmUwY2I5Y2RhMGMxYWI0ZGViZmU5ZDQ4ZGZiZjZmYzQx Our editors and experts handpick every product we feature. } Do you recommend cutting the steak prior to putting it into the broth? Egg and breadcrumbs are required to bind the ingredients together in order for them to be called Salisbury Steaks. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Sous-vide is a French term that simply means cooking in a vacuum. Your email address will not be published. Reheat the steak. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Step 2: The dish should be covered with some kind of plastic wrap. Brown the patties well: Browning the patties on both sides before cooking the rest of the way will help to lock in their flavor and juices. Good comfort food! Best Salisbury Steak recipe! While it is heating, use a paper towel to pat the steaks dry. ODg2ODg3MTNkYmU1ZWFjMWVkMjY3MzA0OWJiNGRhYjI5NjZjMjg2NGQiLCJz Cover with plastic wrap and chill for 30 minutes. If you are going to reheat steak in oven, preheat the oven at 250F and place the meat to warm up for 20-30 minutes or until it reaches an internal temperature of 110F. Cardenas notes that the timing will depend on the thickness of the steak, and this method takes about 30 minutes per inch of meat. In an oven-safe baking dish, place the Salisbury steak and pour the gravy over it. While I love a hearty and thick creamy soup, for example, I may not make it as often in the summer as I would in the winter. And unlike leftover jokes about not having leftover steak, leftover steak can surprise you.Of course, you could not reheat it. Add a 1/4 cup of stock into the pan and, using a wooden spoon, lightly scrape up the brown bits on the bottom of the pan. Its kind of like a hamburger steak but not quite. Easy Homemade Salisbury Steak - The Food Charlatan Required fields are marked *. In an oven-safe baking dish, place the Salisbury steak and pour the gravy over it. Unlike a burger, this dish gets a lot of its flavor from the seasonings put into it. PREHEAT Preheat oven to 250 degrees. YzY5MjIyNmIwNTBjYWE2Nzc3ZTkzNmU4NmViODBkNjRlZjAzZmIwYmIxMGU4 NzY5YzNlYzFmOWRlMTVhNjkxMTFlZWU5ZDFlNzViYWQ5MTk1N2MyOGU5NTM0 All in all, I will absolutely be making this again! amzn_assoc_title = "Cook This Recipes"; Bring to a boil, reduce to a simmer. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Cheyenne Buckingham is the former news editor of Eat This, Not That! Add 2 tablespoon of butter to the pan and add the mushrooms and shallots. While the meat reheats, whip up something to slather on top, like, Make sure to use your leftoverssteak or otherwisewhile theyre still good. Honestly, leftover steak is a very excellent leftover to have. . The Best Way to Reheat Steak - Southern Living Finish at full power until hot. 2.1 Why Salisbury Steak? Make the gravy: While the patties are cooking, use the drippings and any other ingredients to make a rich, flavorful gravy. ZTU5ZjNmMWE0MTRhNDBlOWFiZjBiZmVjMzhlNmUyZmI3YWQ2ZDg4NDM4OGNj MGY5M2VhMDg5MDgxYzE5ZjA3ZTg1Y2MyNzVhMGQyZGUyMzdhMmFmNmM2Y2Vj Divide the mixture into 6 equal-sized pieces and form into an oval (football/egg) shape. 4. Depending on the size of your steak, reheat the meat for 20 to 30 minutes or until the internal . Thank you for the wonderful recipe! But this dish pairs really well with any of the following sides: This recipe makes 6 pretty large Salisbury Steak patties which means lots of leftovers for us. To begin, place your leftover steak in a freezer bag with a tiny dollop of salted butter and place it in the freezer for later use. The Sous Vide method is just as great for reheating steak as it is for cooking it. The most effective method is to smell and examine the steak: indicators of rotten steak include a sour smell and a slimy texture; reject any steak that has an off smell or appearance; do not eat any steak that has an off smell or appearance. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); Cook for 5-6 minutes or until the mixture thickens and coats the back of a spoon. Squeeze out as much air as possible and allow the steak to come to room temperature, about 20-30 minutes. Best Way to Reheat Steak - 5 Different Reheating Methods for Leftover Steak This will keep the moisture in the steaks. Darn them. Cook for 5-6 minutes or until the shallots start to soften and the mushrooms just start to release their water. Ive been searching for a Salisbury steak recipe that would taste like the TV dinner style Salisbury dinners I grew up on. While I was putting away my camera gear he got the table set and drinks out. } If the pork meat used is de-fatted, then the limit is 12%. Easy Salisbury Steak Recipe - How To Make Salisbury Steak - Country Living All Rights Reserved. 3. You want the patties to be tight and hold the shape. A low and slow oven is the best method, but the stovetop also works well and, if you're short on time, so does the microwave. You can use a wooden spoon or spatula to mix everything together, but I find that using my hands actually does the best of of incorporating all the ingredients together. Also, thank you for the introduction to Gravy Masters. Allow for 3 minutes of resting time. amzn_assoc_ad_mode = "manual"; The chef then suggests covering the steak and placing in the microwave on medium heat for 30-second intervals, flipping it in between intervals. All other recipes out there fry the steaks. Hot German Potato Salad - balancingmotherhood.com The second recommended method for reheating leftover steak is the sous-vide method. What temperature to reheat steak in oven. Remove from the skillet and enjoy with your favorite side dishes. Rachel Johnson is an Austin-based recipe developer, food writer, and photographer. While the patties are searing, slice up the portabello mushrooms and shallots. Thank you for creating another delicious meal for my collection!! Cooked meat in general, including steak, can be stored in the refrigerator 3 to 4 days. OGExNTQxZjVhZWZhOTk2ZTdhOTQ3MjNiMTI2ODE5MDk0MTE4NmQ5ZmI2Mzcz How to Reheat Steak Without Overcooking It | Cook's Illustrated Do you find that you gravitate towards certain styles of foods dependent on the situation? How To Reheat Salisbury Steak? - Brady's Landing Place them on a lightly sprayed dish. Unlike leftover macaroni and cheese, which tends to turn sort of gummy, leftover steak retains its texture and deliciousness. Reheat the steak in the oven at 325 degrees F for approximately 30 minutes, or until it is well cooked. If you choose a dinky pan this whole reheating thing just isn't going to work out in your favor. Add mushrooms, stirring until they reduce by about half. The air fryer is another quick method for reheating steak that won't compromise too much moisture. The sous-vide method is perfect for super tender steaks like filet mignon. Tender and delicious. The savory gravy is made with a combination of cream of mushroom soup and beef broth for added flavor. We also tested adding a small pat of salted butter on top of the steak; while it did re-introduce some moisture and flavor, most of the butter sits on the bottom of the plate and makes the reheated steak greasier than necessary. Add moisture. Regardless, there's a proper way to reheat steak to maintain its flavor and texture. That leftover ribeye from last night looks pretty tempting, right? The gravy is rich and delicious. Home Recipes Ingredients Meat & Poultry Beef Steaks. Low and slow is key here: If you zap your steak with super high heat (like in the microwave), it's more likely to overcook and dry out. Take them out of the skillet, and set them aside. We recommend our users to update the browser. Using high temperatures just to speed up the required time will also dry out the meat fast. When the steak is within 20 degrees of final temp, heat 1 tbs of vegetable oil in a frying pan on the stove top over medium high heat until glistening and very hot. After explaining a few good ways to reheat steak in the upper paragraphs, I think that the best method is using the oven then the skillet. Otherwise this technique won't work. Salisbury Steak Dinner - Kevin Lee Jacobs Next, put the steak on a baking sheet with a cooling rack, which will prevent you from having to flip the meat in the middle of the heating process. NzI2NjViZDY4YTM4ODliOGU3NTk4MjI5ZDhmMmI2MDUwNjliMDI1NWViZDQ4 Now, given the state of the world currently, I want comfort food. Let it sit on the counter for 10 to 30 minutes (depending on the size and thickness of your meat) so that it comes closer to room temperature. MWUyNjIwMjdhMjhkZGQzNDc0NzI5MWVhMjk1YmE2ZWJjZDRiNmIzMmJkZjQx Salisbury steak is often served with sides that complement its rich, savory flavor and hearty texture. It immediately took me back to my childhood. The main difference between Salisbury steak and hamburger steak is that Salisbury steak is typically made with a combination of ground beef and other ingredients such as bread crumbs, eggs, and seasonings, while hamburger steak is typically made with just ground beef. I think I got this entire shoot done in 10 minutes (the time needed to let the dish rest). If you want a crisp exterior, thoroughly pat dry and pan-sear your steak for about 60 seconds on each side. Gently press the ground beef patties to give it an oval shape. Don't reheat your steak straight out of the fridgehave it sit out for about 30 minutes first. They are ready to be served. You can also reheat steak properly in a microwave, skillet, or air fryer. Make uniform patties: To ensure even cooking, make sure that the patties are all the same size and thickness. To avoid dry, over-cooked steak, Calderas recommends adding some pan drippings or stock before heating. In fact, cold steak, unlikecold pizza, is actually pretty goodif you know how to use it.Thinly sliced cold steak is delicious in a multitude of ways:Like slathered with horseradish, adorned with watercress, stacked with a slice of Swiss cheese and bookended by two slices of seeded rye or an onion roll.Or fanned out atop a bed of cold peanut noodles and zig-zagged with Sriracha.Or thrown into a salad with blue cheese and crumbled baconOooooorrrrrr very thinly sliced, arranged on a plate, and topped with arugula, Parmesan shavings, capers, and a drizzle each of really good olive oil and balsamic vinegarBut if you've considered all these options and are still like, "meh," then re-heating it is.But that's only if you know the right way to reheat steak. Bake, uncovered, for 35-45 minutes or until the patties read 165F. The patties are made with ground beef, chopped mushrooms, onion, and garlic, making them super tasty. Those a special left-overs and you want them to retain the best flavor that they can. Remove the foil, stir the gravy and cook for 5-10 more minutes. Transfer the patties to a plate. You should only need to do this a few times for the perfect, deliciously tender result. Reduce heat to medium-low. The mixture should thicken up in 5-6 minutes. 2. Check to see that the meal has been completely cooked to 165 degrees F. A Salisbury steak has extra fillers, such as breadcrumbs, sauces, onions, and an egg, whereas a hamburger steak simply has salt and pepper on the outside and no fillers within. Reheating leftover streak is super easyyou just need to have a little bit of patience! 1. how long to cook frozen salisbury steak - unbox.tw NWQxN2Q4MTNjMTkwZGVmYmM5Yzc0YjZhMjgxOGE5MjdiOGY3ZjQ1MTkxYWQ3 Hamburger Steak (with Gravy!) - The Cozy Cook Reheating time: 30 to 35 minutes. Preheat the air fryer. NTQwMTkwOWJkNzhlZWY5MzMyZjY2N2QwM2ViNmFkMzdjOGVhNmFhOTRkN2M1 Step 3: Cook the patties. 6254a4d1642c605c54bf1cab17d50f1e. If you dont believe youll be able to finish them in that length of time, you may always put them in the freezer for later use. MjVlYWU3ODY1NjMzMzA0YTRmYTg1YTBjYjRiNmIzNjVkZmEwNmUxMGRkNWRm The steak should be reheated in the oven at 325 degrees F for approximately 30 minutes, or until it is well cooked through. I used local Wyoming ground beef and served it with mashed potatoes, a Caesar salad, and my own attempt at high-altitude Italian bread. Here are four simple methods to try, whether you want to reheat grilled steak or any other type of steak. The hot beef broth will warm up the meat in only a minute or two. As soon as you pull the warm steak out of the oven, place it in the hot skillet and sear until a crust has formed on both sides, about 1 to 2 minutes each. Remove the steaks from the pan, and let rest five . Depending on how thick your steaks are, this will take between five and eight minutes. Simmer until the sauce has thickened and the patties are cooked through, about 10 minutes. Let them reach an internal temperature of 100 110 degrees Fahrenheit. Set aside. ZWFmZmNmOTBmMjU3NmI0ZWU4NmQxNjMxZGMyMmU2MjJmY2IyY2M5NTYwOTE4 6. Ive always been that type of eater. 4. Place a wire rack on a rimmed baking sheet and set the steak on top. Warming your steak using beef broth is probably one of the most easiest and simpliest methods. Put the pan back onto the stovetop, medium heat and add 1/4 cup of beef stock. advice every day. You may reheat the beef in the microwave at 20-second intervals until it is hot because the steak is fully cooked through and there is no risk of overcooking.
Wow Soul Dust Farming Shadowlands,
Is Shaun Johnston Still Alive,
Articles B
